This great tasting sorghum is a great replacement for rice. It is very nutritious and contains no gluten. Product of Haiti
Whether you’re looking to improve your diet sorghum is an excellent choice.
Sorghum is packed with nutrients, including protein, fiber, and various vitamins and minerals. It’s also gluten-free, making it a great option for people with gluten sensitivities..
Easy to cook
Sorghum is simple to cook and can be prepared in a variety of ways, including boiling, simmering, or baking. It also has a mild, nutty flavor that pairs well with many other ingredients..
High in Fiber
Sorghum is high in fiber.
Sorghum is a nutritious, sustainable, versatile, affordable, and easy-to-cook grain that offers a range of benefits. Whether you’re using sorghum in your cooking at home or incorporating it into your food products, you can be confident that you’re making a healthy and sustainable choice. Try sorghum today and discover all the ways it can