Potato Flour – Farine de Pomme de Terre 1.5 lb Esterly’s
Looking for a versatile and gluten-free ingredient to add to your pantry? Look no further than potato flour!
Potato flour is naturally gluten-free, making it a great alternative for those with celiac disease or gluten sensitivity. Potato flour can be used to make gluten-free bread, pizza crusts, and other baked goods that are just as delicious as their gluten-containing counterparts.
From porridge, thickening soups and sauces to making fluffy pancakes and cakes, potato flour can be used in a variety of recipes.
Potato flour is a great source of fiber, vitamin C, potassium, and other important nutrients.
Potato flour is a versatile and nutritious ingredient that is perfect for gluten-free baking and cooking. With its easy-to-digest nature and longer shelf life, potato flour is a great choice for anyone looking to add a gluten-free flour to their pantry. Try using potato flour in your next recipe and experience the many benefits it has to offer!