Posts in Vegetables

Jute leaves, also known as saluyot, molokhia, or ewedu, are a leafy green vegetable that is widely consumed in many parts of the world, particularly[…]

Jute leaves, known as lalo in Haitian Creole, are a staple in Haitian cuisine and are an essential ingredient in many traditional dishes. These dark[…]

To make Haitian Lalo, you will need the following ingredients: – Jute leaves: The star ingredient of Haitian Lalo, jute leaves are the heart and[…]

The Haitian jute leaf, also known as Lalo, is a leafy green vegetable that is widely consumed in Haiti and other parts of the Caribbean.[…]

To make Haitian Lalo, you will need the following ingredients: – Jute leaf: The star ingredient of Haitian Lalo, jute leaves are the heart and[…]

Djon djon, also known as the Haitian black mushroom, is a prized ingredient that has been gaining popularity in recent years. With its unique flavor[…]

Ginger is a root that has been used for its medicinal and culinary properties for centuries. This versatile herb is a staple ingredient in many[…]

You might not be familiar with Jute Leaf but it is a popular vegetable in many places. This weeks ingredient overview is about Jute Leaf.[…]